Crockpot Apple Dump Cake is a simple, five-ingredient dessert that’s perfect for fall. Just layer the ingredients in the crockpot, set the timer and let it do the work for you.
With the holidays approaching, an easy-to-make dessert like this is a lifesaver. Some days you have time to bake an elaborate treat; other days you need something comforting and quick. This crockpot apple dump cake is ideal when you want a warm, homey dessert without much fuss.
This recipe is one of the easiest apple desserts you can make. Add the ingredients to the slow cooker, drizzle with melted butter, set the timer and you’re done. The crockpot frees up your oven and stovetop and requires minimal hands-on time—one of the many reasons it’s so useful.
If you enjoy apple desserts, you might also like serving this alongside other easy family desserts. It’s a dependable, crowd-pleasing option when time is limited.
Crockpot Apple Dump Cake Ingredients
Apple Pie Filling – Canned apple pie filling works best for convenience; sugar-free options are fine too.
Yellow Cake Mix – You can substitute a different boxed cake mix if you prefer another flavor.
Brown Sugar – Lightly packed for the right sweetness and texture.
Cinnamon – Adds warmth and classic apple spice.
Unsalted Butter – Melted and drizzled over the top.
Can I Use a Different Pie Filling Flavor?
Yes. Peach pie filling makes a tasty variation, and other fruit fillings can work well too. If you try a different flavor, adjust spices and sugar to taste and enjoy experimenting.
Can I Use Fresh Apples Instead of Pie Filling?
Yes. Using fresh apples changes the texture and timing slightly. Choose a firm baking apple like Granny Smith or Honeycrisp. Peel and chop 5–7 apples, toss them with a little extra cinnamon and place them in the bottom of the crockpot before continuing with the recipe.
How to Serve Crockpot Apple Dump Cake
Serve warm with a scoop of vanilla ice cream for a classic pairing. Other serving ideas:
- Drizzle with caramel sauce
- Sprinkle with chopped nuts
- Top with whipped cream or Cool Whip
- Dust with powdered sugar
- Add an extra pinch of cinnamon or nutmeg
How to Store Leftovers
Let the cake cool, then refrigerate in an airtight container for up to four days. Reheat individual servings briefly in the microwave before serving if desired.
Oven Instructions for Apple Dump Cake
To bake in the oven, assemble the dessert the same way and transfer to a 9×13-inch baking dish. Bake at 350°F (175°C) for about 45 minutes, or until the top is golden and the filling is bubbling. Oven times may vary, so check for doneness.
More Desserts You’ll Love
- S’mores Rice Krispie Treats
- Strawberry Shortcakes with Biscuits
- Fall Snack Mix
- Glazed Cherry Pie Bars
Pin the Crockpot Apple Dump Cake Recipe For Later
Crockpot Apple Dump Cake
Equipment
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Crockpot
Ingredients
- 2 cans (20 oz.) apple pie filling
- 1 box (16.25 oz) yellow cake mix
- ¼ cup light brown sugar, lightly packed
- 1 teaspoon cinnamon
- ½ cup (1 stick) unsalted butter, melted
Instructions
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Spray the crockpot liner with non-stick cooking spray.
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Add the canned apple pie filling to the crockpot.
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In a large bowl, mix the cake mix, brown sugar and cinnamon.
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Evenly sprinkle the dry cake mix mixture over the apple filling.
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Melt the butter and drizzle it over the top so some dry mix remains exposed.
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Place a paper towel over the liner, then cover with the lid.
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Cook on high for 2½–3 hours.
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Serve warm with vanilla ice cream or whipped cream and a drizzle of caramel if desired.
Notes
- Use a slow cooker liner for easy clean-up, if desired.
- Refrigerate leftovers and reheat before serving.
- Nutritional information is an estimate; verify independently if needed.
Nutritional Estimate
Nutritional information is provided as a reference. We recommend verifying it independently for accuracy.