Nutella Buckeyes add a delicious hazelnut twist to the classic buckeye candy many of us remember from childhood.
These no-bake bites take the familiar peanut butter center of traditional buckeyes and pair it with semi-sweet chocolate blended with hazelnut spread for a richer, slightly nutty chocolate coating.
At our house, anything with Nutella instantly becomes a favorite. These Hazelnut Buckeyes are no exception.
Table of Contents
- About These
- Ingredients
- Related recipes
- Hazelnut Buckeyes Recipe
About These
When I set out to make classic buckeyes for the holidays, I discovered we only had a cup or two of chocolate chips left. Sitting beside them was an untouched jar of chocolate-hazelnut spread. Remembering my sister’s kitchen advice that form follows function, I experimented—and loved the result.
There are many ways to make buckeyes, but this version keeps the filling simple. A handful of pantry ingredients come together quickly, and the recipe requires no oven.
Ingredients
- Peanut butter (creamy)
- Softened butter
- Powdered sugar
- Vanilla extract
- Salt
- Semi-sweet chocolate chips
- Hazelnut spread (such as Nutella)
The filling is quick to prepare and effortlessly formed into small balls that chill and firm up before dipping. A small debate around presentation came up while making them: fully coated or left with an open top like the traditional buckeye?
Because we often eat with our eyes first, I left the top exposed so you can see the peanut butter center. That distinctive look also makes them especially appealing on a holiday dessert tray.
Adding a few tablespoons of hazelnut spread to the melted chocolate chips transforms the coating without overwhelming the peanut butter center. The result is a balanced, slightly nutty chocolate flavor that complements the filling and keeps you reaching for another bite.
If you need one more sweet for your holiday table, these Hazelnut Buckeyes are an easy, crowd-pleasing choice. From our family to yours, enjoy and have a happy holiday season.
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Hazelnut Buckeyes
Ingredients
- 1 1/2 cup Creamy Peanut Butter
- 1/2 cup Softened Butter
- 3 cups Powdered Sugar
- 1/2 tsp Salt
- 1 tsp Vanilla
- 8 oz Semi-Sweet Chocolate Chips
- 2 TBS Hazelnut Spread (Nutella)
Instructions
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In a mixing bowl, cream together softened butter, creamy peanut butter, and salt until smooth and combined.
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Add vanilla and mix into the filling.
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Gradually add powdered sugar, about 1/2 cup at a time, until the mixture is firm enough to roll into 1-inch balls and hold on a toothpick.
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Chill the formed balls in the refrigerator until firm.
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Place chocolate chips in a microwave-safe bowl and microwave on high for 30 seconds.
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Stir the chocolate, then continue microwaving in 20–30 second intervals, stirring between, until fully melted.
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Stir in the hazelnut spread until the chocolate is smooth and evenly flavored.
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Using a toothpick to hold each chilled peanut butter ball, dip into the chocolate-hazelnut coating, leaving a small opening at the top so some of the filling remains visible.
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Place dipped buckeyes on a tray lined with waxed or parchment paper.
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Repeat with remaining balls. If the chocolate firms up while dipping, reheat briefly until smooth.
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Refrigerate finished buckeyes until the coating is set.
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Serve and enjoy.
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Nutrition
Nutrition information is automatically calculated and should be used as an approximation.