Broccoli Cheddar Waffles Recipe

These savoury broccoli waffles are a simple, family-friendly way to serve vegetables in a fun and familiar format. Made with broccoli, cheddar cheese, eggs, and wholemeal self-raising flour, they are quick to prepare, easy to cook, and perfect for toddlers, kids, and adults alike. Serve them for breakfast, pack them into lunchboxes, offer them as a snack, or enjoy them as a light side dish with your favourite meal.

If you are trying to add more vegetables to your toddler’s meals, these broccoli cheese waffles are a great place to start. The texture is soft inside with lightly crisp edges, while the cheddar adds a savoury flavour that makes the broccoli taste mild and appealing. They are also a practical option for busy mornings because the batter comes together in one bowl and cooks quickly in a waffle maker.

This recipe uses everyday ingredients and does not require complicated preparation. The broccoli is lightly cooked first, then finely chopped so it blends easily into the mixture. Wholemeal self-raising flour adds fibre and helps give the waffles structure, while eggs bind everything together. A little garlic powder or onion powder can be added for extra flavour, but you can leave it out if you prefer a plainer version for younger children.

Ingredients You’ll Need

These easy broccoli cheese waffles are made with a short list of wholesome ingredients:

• Wholemeal self-raising flour: This gives the waffles structure and adds extra fibre. Because it is self-raising, there is no need to add baking powder.
• Broccoli: Lightly steamed broccoli works best. Once cooked, chop it finely so it mixes evenly through the batter and creates a softer texture.
• Cheddar cheese: Cheddar brings a rich, savoury flavour that pairs beautifully with broccoli. It also helps make the waffles more appealing for kids.
• Eggs: Eggs hold the mixture together and help the waffles set properly as they cook.
• Optional seasonings: Garlic powder, onion powder, or a small pinch of dried herbs can add extra flavour. Skip these if you want a milder waffle.

The complete ingredient list with exact amounts is included in the recipe card below.

How to Make Broccoli Waffles

Mix the ingredients: Add the shredded cheese, cooked chopped broccoli, eggs, flour, and optional seasoning to a mixing bowl. Stir until the mixture is well combined and holds together.

Preheat the waffle maker: Turn on your mini waffle maker and allow it to heat according to the manufacturer’s instructions.

Grease the plates: Lightly brush or spray the waffle plates with oil to help prevent sticking.

Add the mixture: Spoon about 2 tablespoons of the broccoli mixture into the waffle maker. Spread it out gently, but do not overfill the plates.

Cook the waffles: Close the lid and cook for 3–4 minutes, or until the waffles are golden, firm, and lightly crisp on the outside.

Cool slightly and serve: Carefully remove the waffles and let them cool for a minute or two before serving, especially if making them for toddlers.

Recipe Tips & Ingredient Swaps

• Steam the broccoli first: This helps soften the florets and gives the waffles a tender texture. Raw broccoli may stay too firm.
• Chop the broccoli finely: Smaller pieces mix better into the batter and make the waffles easier for little hands to eat.
• Adjust the flour if needed: If the mixture feels very wet, add an extra spoonful of flour until it holds together.
• Avoid overfilling: Use about 2 tablespoons of mixture per waffle to prevent spills and ensure even cooking.
• Try different cheeses: Mozzarella, Monterey Jack, cream cheese, or a dairy-free cheese alternative can be used if preferred.
• Swap the vegetables: Finely chopped cooked cauliflower can be used in place of broccoli using the same method.
• Change the seasoning: Garlic powder, onion powder, Italian herbs, or no seasoning at all can work depending on your family’s taste.

Ways to Serve

• As a snack: These broccoli cheese waffles make easy finger food for toddlers and kids.
• With a dip: Serve with mashed avocado, guacamole, or a mild tomato sauce.
• In lunchboxes: They can be enjoyed cold or at room temperature with fruit, vegetable sticks, or yoghurt.
• As a side dish: Pair them with grilled chicken, fish, scrambled eggs, or a simple salad.
• In a wrap: Add a waffle to a wrap with salad and sauce for a quick lunch idea.

Storing Leftovers

• Fridge: Store cooled waffles in an airtight container for up to 3 days. Reheat in the microwave or toaster until warmed through.
• Freezer: Freeze in a sealed bag or airtight container for up to 3 months. Reheat from frozen or thaw overnight in the fridge before warming.

Recipe FAQ

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If you try these broccoli waffles or have a question, leave a comment and let me know what you think. I always enjoy hearing how recipes work for your family and what changes you make.