Crispy Puff Pastry Pigs in a Blanket Recipe

If you had told me five years ago that I’d publish a gourmet pigs in a blanket recipe, I would have laughed. Yet here we are: Everything Bagel Seasoning puff pastry pigs in a blanket — a simple, elevated party appetizer that feels special without extra fuss.

After a busy holiday season left me tired and short on time, my freezer accumulated a stash of puff pastry sheets. That forced me to experiment, and I discovered how versatile ready-made puff pastry can be. From plain baked puff pastry bread sticks to quick almond-style croissants, it turned ordinary ingredients into something memorable.

Puff pastry has become my go-to shortcut ingredient for easy show-stopping bites. And because pigs in a blanket are one of those nostalgic party foods everyone loves, swapping biscuit dough or crescent rolls for puff pastry instantly transforms the dish.

How to make a pig in a blanket

Pigs in a blanket are a classic finger food because they’re fast, satisfying, and crowd-pleasing. The puff pastry version is just as straightforward: pat the hot dog dry so the dough adheres, wrap it snugly with a strip of puff pastry, and pinch the seam to seal. The exposed ends of the hot dog are fine — they brown and crisp nicely in the oven.

Part of the appeal is how approachable it is: you don’t need advanced techniques to get a golden, flaky result. Brushing with an egg wash gives a glossy finish, and sprinkling Everything Bagel Seasoning on top adds savory crunch and garlic-onion flavor — a small step that delivers a big payoff.

Can you make gourmet pigs in a blanket?

Absolutely. Choose good-quality hot dogs or sausages, use high-quality puff pastry, and finish them with flavorful toppings. If you prefer, cook and drain ground or sliced sausage before wrapping. Press seasonings into the egg-washed dough for better adhesion and more pronounced flavor. These small changes turn a nostalgic snack into a refined appetizer suitable for parties or casual gatherings.

Everything Bagel Seasoning is my favorite topping for these puff pastry pigs in a blanket. It adds texture and a punchy seasoning profile without needing additional ingredients. You can use store-bought blends or make your own seasoning mix from pantry staples.

Recipe

Ingredients

• 6 hot dogs (all-beef, bun length)
• 1 sheet puff pastry, defrosted if frozen (half of a standard package)
• 1 egg, beaten (for egg wash)
• 3 tablespoons Everything Bagel Seasoning (adjust to taste)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Slice the puff pastry sheet in half lengthwise, then cut each half into three equal strips for a total of six pieces.
3. Pat each hot dog dry with a paper towel so the dough will stick. Wrap each hot dog with a puff pastry strip and pinch the dough to seal along the seam. The hot dog ends may remain exposed.
4. Carefully slice each wrapped hot dog into thirds to create bite-sized pigs in a blanket and arrange them on the prepared baking sheet.
5. Brush each piece with the beaten egg. Sprinkle a light pinch of Everything Bagel Seasoning on each one (roughly 1/8 to 1/4 teaspoon each, or to taste).
6. Bake for about 30 minutes, or until the puff pastry has fully puffed and turned golden brown. Remove from the oven and let cool for a few minutes before serving.
7. Serve warm with spicy mustard, ketchup, or your preferred dipping sauce.

Notes and variations

• For a more gourmet option, swap the hot dogs for fully cooked bratwurst slices or smoked sausages. If using raw sausages, cook and drain them first.
• Adjust seasoning to taste — try poppy seeds, sesame seeds, or coarse sea salt if you want a different crunch.
• Puff pastry browns best when the oven is hot and the pieces are spaced so air can circulate. For extra crispness, use a higher rack in the oven for the last few minutes of baking.
• These are easy to make ahead: assemble, refrigerate, and bake shortly before serving. They also freeze well; bake from frozen and add a few extra minutes to the cooking time.

If you try this recipe, tag @basilandbubbly on social media to share how yours turned out. These puff pastry pigs in a blanket are a quick way to upgrade a classic and please a crowd with minimal effort.