A warm mug of hot cocoa is one of the best parts of a cold winter day, and this double layer hot chocolate fudge brings that same cozy flavor into a rich, bite-sized dessert. It is smooth, creamy, sweet, and topped with mini marshmallows, just like a classic cup of hot chocolate. Best of all, this easy fudge recipe uses only four simple ingredients and does not require stovetop cooking.

Double Layer Hot Chocolate Fudge

Super Simple 4 Ingredient Recipe

This hot chocolate fudge is an easy holiday dessert, a thoughtful homemade gift, and a delicious treat for anyone who loves chocolate and marshmallows.

Homemade fudge can feel intimidating because many recipes involve candy thermometers, boiling sugar, or careful stovetop timing. This version keeps things simple. The chocolate melts in the microwave with sweetened condensed milk, creating a soft and creamy texture without complicated steps. The finished fudge has two beautiful layers: a milk chocolate base and a white chocolate layer on top. Mini marshmallows finish it off and give it the look and flavor of a comforting cup of hot cocoa.

This recipe is especially useful during the holiday season because it comes together quickly and can be made ahead of time. The hands-on preparation takes only a few minutes, and the fudge sets in the refrigerator. It is perfect for parties, potlucks, dessert trays, cookie exchanges, or edible gifts. If you enjoy making treats in advance, this fudge also freezes well when wrapped tightly.

For the cleanest slices, line your pan with parchment paper before adding the fudge. Once the fudge is firm, lift it out of the pan and cut it into small squares. Because it is rich and creamy, smaller pieces are ideal for serving.

Here is how to make this easy hot chocolate fudge:

Hot Chocolate Fudge

Add the milk chocolate chips and white chocolate chips to separate microwave-safe bowls.

Divide the sweetened condensed milk evenly between the two bowls. Stir gently so the chocolate chips are coated.

Microwave the milk chocolate mixture first, stirring until the chocolate is fully melted and smooth. Pour it into a parchment-lined 9×9 pan and spread it evenly.

Repeat the melting process with the white chocolate mixture. Pour the white chocolate over the milk chocolate layer, spreading it gently without mixing the two layers together. Sprinkle mini marshmallows over the top while the fudge is still soft so they settle into the surface.

Refrigerate the fudge for at least one hour, or cover it and chill overnight for the firmest texture. Once set, cut it into squares and serve.

This double layer hot chocolate fudge is also a great make-ahead dessert. To freeze it, cut the fudge into squares first, then place the pieces in a foil pan or a tin lined with wax paper. Cover tightly with plastic wrap and a lid or foil. When you are ready to serve or gift it, allow the fudge to thaw in the refrigerator. This makes holiday baking and gift preparation much easier, especially when you want homemade treats ready before the busy season begins.

Want more sweet inspiration?

Try adding this creamy hot chocolate fudge to your holiday dessert tray or homemade gift boxes.

Double Layer Hot Chocolate Fudge

Yield:
8

Prep Time:
5 minutes

Additional Time:
1 hour

Total Time:
1 hour 5 minutes

If you love marshmallows in your hot chocolate, this creamy double layer fudge is the perfect sweet treat.

Ingredients

1 ½ cups milk chocolate chips
1 ½ cups white chocolate chips
1 can sweetened condensed milk, divided in half
Mini marshmallows

Instructions

Place the milk chocolate chips and white chocolate chips in separate microwave-safe bowls.
Divide the sweetened condensed milk evenly between the two bowls, using half for the milk chocolate and half for the white chocolate.
Microwave the milk chocolate mixture on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each interval, until smooth.
Pour the melted milk chocolate mixture into a prepared 9×9 pan lined with parchment paper and spread it evenly.
Repeat the same melting process with the white chocolate mixture.
Pour the melted white chocolate over the milk chocolate layer. Spread gently, but do not stir the layers together.
Top with mini marshmallows.
Cover and refrigerate for at least 1 hour. For best results, chill overnight.
Cut into squares and serve.

Nutrition Information:

Yield: 8

Amount Per Serving:
Calories: 200