A delicious cherry mango carrot smoothie made with cherries, mango, carrots, vanilla, almond butter, almond milk, and Greek yogurt. It’s packed with vitamins, antioxidants and protein — perfect for breakfast, a smoothie bowl, or a healthy snack.
This has become my go-to smoothie. It combines fruit and vegetables in one creamy, refreshing drink — you won’t detect the carrots, but they’ll add natural sweetness and body. Bright cherry and mango notes mingle with a hint of almond butter and a pleasant tang from Greek yogurt.
The flavor is light, slightly tart, and very satisfying. My toddler insists it’s “ice cream” and always finishes her bowl. This recipe grew out of experimenting with banana-free smoothies, swapping mango in for banana to keep the texture and creaminess without using banana.
