No gluten-free bagel is complete without a generous schmear of cream cheese. This Whipped Maple Cinnamon Cream Cheese adds a touch of sweetness and warm spice that makes any gluten-free bagel memorable.
Whipped Maple Cinnamon Cream Cheese
After making the Easy No Bake Maple Apple Cheesecake Parfaits, I couldn’t stop thinking about that maple-flavored cheesecake filling. I love flavored cream cheeses—often savory varieties with herbs or smoked salmon—but I wanted to try something sweet and seasonal.
With crisp fall flavors in mind, maple and cinnamon felt like a perfect match for a toasted gluten-free bagel. The result is a smooth, fluffy spread that balances sweetness and spice without overpowering the bagel.
Budget Friendly
You can buy pre-whipped cream cheese, but homemade whipped cream cheese is both inexpensive and simple to prepare. Making it at home lets you control the ingredients and adjust flavors to taste.
Prefer more cinnamon? Add another teaspoon. Want it less sweet? Reduce the maple syrup. This recipe is forgiving and easy to customize, and it comes together in minutes—the only real decision is which gluten-free bagel to pair it with.
My favorite store-bought choice is Canyon Bakehouse bagels from the freezer section. Trader Joe’s makes a good one as well, and there are many other excellent brands worth trying. If you’re feeling ambitious, you could also try making your own gluten-free bagels from a trusted recipe.
If you enjoy cinnamon-forward recipes, this spread pairs nicely with baked goods like cinnamon banana bread or other fall-flavored breakfasts and snacks.
Share in the comments which gluten-free bagel you like best with this whipped maple cinnamon cream cheese. Happy gluten-free eating!
Print Recipe
Whipped Maple Cinnamon Cream Cheese (Gluten Free)
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup real maple syrup
- 1-2 teaspoons ground cinnamon to taste
- Favorite brand of gluten free bagels for serving
Instructions
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Beat the softened cream cheese until light and fluffy, about 3 minutes.
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Mix in the maple syrup and ground cinnamon until evenly combined.
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Taste and adjust the cinnamon or maple syrup to your preference.
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Spread onto toasted gluten-free bagels and enjoy.
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Store leftovers refrigerated.