Texas Roadhouse-Style Ranch Dressing Recipe

This easy, 3-ingredient copycat Texas Roadhouse ranch dressing tastes just like the restaurant version. It’s thick, tangy, and creamy — perfect drizzled over salads or served as a dip for veggies, fries, or wings.

Glass jar of ranch dressing with a bowl of salad in the background.

Why This Recipe Works

This recipe yields a tangy, rich, and creamy ranch that closely mirrors the Texas Roadhouse flavor you love.
With just three simple ingredients, it takes only a couple of minutes to prepare — ideal when you need a fast, flavorful dressing.
Beyond salads, this ranch makes an excellent dip, a spooning sauce for baked potatoes or roasted vegetables, and a tasty addition to sandwiches, wraps, or sliders.

Chef’s Tips

For a lighter version, substitute regular mayonnaise with a reduced‑fat mayo.
When made with fresh buttermilk, the dressing will keep in the refrigerator for up to one week — great for meal prep.
If you prefer making ranch from scratch rather than using packaged ranch seasoning, try a homemade ranch blend for a fresher herb profile.

jar of ranch dressing with a tomato and lettuce salad just visible in the background.

Top down view of a creamy ranch dressing in a glass jar next to a salad sitting on a gingham napkin.

More Copycat Recipes You’ll Love

Texas Roadhouse Green Beans with Bacon
Herb-Crusted Texas Roadhouse Chicken
Easy Chick-fil-A Cobb Salad
Smothered Chicken (Texas Roadhouse Copycat)
Texas Roadhouse Cinnamon Honey Butter
Copycat Texas Roadhouse Chili
Carrabba’s Chicken Bryan
Chick-fil-A Coleslaw
Copycat Chili’s Southwest Chicken Soup

Texas Roadhouse Ranch Dressing

Prep: 3 minutes

Total: 3 minutes

This quick, creamy Texas Roadhouse ranch dressing is made with just three ingredients and comes together in minutes.

Cheryl Malik

Ingredients

▢ 1 ¼ cups mayonnaise
▢ ¾ cup buttermilk
▢ 2 Tbsp ranch seasoning mix

Instructions

Whisk the mayonnaise, buttermilk, and ranch seasoning mix together until smooth and fully combined. Adjust thickness by adding a little more buttermilk for a thinner dressing, or more mayonnaise for a thicker dip.

Notes

You can make a lighter version by using reduced‑fat mayonnaise.
Stored in an airtight container, this dressing will keep in the refrigerator for up to one week when made with fresh buttermilk.

Nutrition Information

Serving counts and nutrition values are approximate and will vary depending on brands and portion sizes.