Nothing says a crowd-pleasing appetizer like these classic pickle roll ups. Smooth cream cheese combined with savory deli ham, tangy ranch seasoning, and crisp dill pickles makes an easy, low-carb, keto-friendly handheld bite everyone will enjoy.
These roll ups are quick to assemble, portable, and ideal for game days, potlucks, and family gatherings. They originated in the Midwest but have become popular across the country because they’re simple and delicious.
With just a few pantry-friendly ingredients—seasoned cream cheese, thinly sliced ham, and whole dill pickles—you get a satisfying mix of creamy, salty, and tangy flavors in every bite.
Naturally low in carbs, these bites are a great option for anyone following a keto or low-carb plan, or for anyone who wants a tasty, guilt-free snack.
See the recipe card below for exact ingredient amounts and full details.
Ingredient Notes
- Sliced ham – Use rectangular deli ham slices for easy rolling. Any variety works: smoked, Black Forest, honey-roasted, or even dried beef.
- Cream cheese – Full-fat, reduced-fat, or fat-free all work. Bring it to room temperature so it spreads smoothly.
- Dill pickles – Whole baby dill pickles about 4 inches long work best. You can use spicy, kosher, or bread-and-butter pickles as preferred. Whole pickles roll more easily than cut spears.
- Ranch seasoning – Adds extra flavor but is optional if you prefer a simpler three-ingredient appetizer.
How To Make Ham And Pickle Rollups
- Soften the cream cheese and mix in the ranch seasoning until smooth.
- Spread the cream cheese mixture over the ham slice and place a whole pickle at one end.
- Roll the ham tightly around the pickle. Repeat with remaining ingredients. Cover and chill 15–20 minutes to firm the cream cheese.
- Slice each roll into 1/4″ rounds, arrange on a platter, and serve immediately.
For exact measurements and additional instructions, use the recipe card below.
Storage
Keep roll ups in an airtight container in the refrigerator for up to 4 days. Lining the container with a paper towel helps absorb excess moisture and keeps them fresh.
How To Freeze
Freeze up to 3 months. For best texture after thawing, use full-fat cream cheese; reduced-fat varieties can become watery when frozen and thawed.
Frequently Asked Questions
The exact inventor is unknown. The concept likely evolved from Old-World German traditions and was adapted by immigrants in the United States.
Yes—pickle wraps have strong roots in the Midwest, particularly in states like Minnesota and Iowa, where German culinary influences are common.
Recipe Tips & Tricks
- Pat pickles and ham dry before assembling so the cream cheese adheres better.
- Bring cream cheese to room temperature for easier spreading and a smoother texture.
- Chill roll ups 15–20 minutes before slicing so the cream cheese firms and the ham stays in place.
- If using toothpicks or small forks, insert them before slicing to secure the roll ups.
- Try other seasonings such as everything bagel seasoning or Cajun spice, or skip the seasoning for a simpler bite.
- For a heartier appetizer, wrap the ham roll in a tortilla before slicing.
- Add a small spread of hot pepper jelly or horseradish to the cream cheese for extra heat.
- Substitute corned beef, roast beef, salami, or turkey for ham if desired.
These ham and pickle roll ups are budget-friendly, feed a crowd, and come together in about 30 minutes. Perfect for parties and family gatherings!
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Ham and Pickle Roll Ups
Equipment
- Cutting board or serving tray
- Sharp knife
Ingredients
- 8 whole baby dill pickles
- 8 ounces cream cheese
- 8 slices deli ham
- 2 teaspoons ranch seasoning
Instructions
- In a medium bowl, combine the cream cheese and ranch seasoning until smooth.
- Pat the pickles and ham slices dry with a paper towel.
- Lay a ham slice on a clean surface. Spread about 1–2 tablespoons of the cream cheese mixture over the ham.
- Place a whole pickle at one end of the ham and roll tightly. Repeat with remaining ingredients.
- Cover and refrigerate 15–20 minutes to firm the cream cheese, then slice into 1/4″ rounds and serve.
Notes
- Drying the pickles and ham helps the cream cheese adhere better.
- Room-temperature cream cheese spreads more easily.
- Chill before slicing to keep rolls intact.
- Customize with seasonings or alternate deli meats as desired.
Nutrition
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