This miso walnut vegan parmesan is an easy, flavorful topping that replaces dairy parmesan beautifully. The miso adds savory umami, nutritional yeast brings a cheesy note, and toasted walnuts lend a pleasant crunch. Use it on pasta, roasted vegetables, salads, or lentil meatballs to boost flavor in seconds. Make Your Own Vegan Parmesan Topping This … Read more

Photography by Carolina Korman Easter and Passover are just around the corner. I don’t usually host the entire holiday, but I always contribute desserts for the Passover seder and put together a special Easter brunch for my family. This year I’m thrilled to be spending Easter on the East Coast with my mom and have … Read more

This no-bean chili is just as satisfying as the classic version—without the beans. Made with savory ground beef, plenty of vegetables, and bold spices (plus a touch of raw cacao for depth), it’s a comforting, protein-packed meal that’s Whole30, Paleo, and Keto-friendly. What Makes This Recipe Great I love chili year-round, and this beanless version … Read more

Have you tried smoked boneless country style pork ribs? Many people bake or slow-cook them, but I prefer smoking them on a Traeger. My wife calls these some of the best things I’ve made, and if she approves, I know they’re worth serving. What are Boneless Country Style Pork Ribs? In short: they’re delicious. Boneless … Read more

A refreshingly bright cocktail, Sparkling Vodka Limeade is ideal year-round. Fresh mint is gently muddled into thawed limeade concentrate for a sweet-tart base. Vodka gives the drink a pleasant kick while chilled club soda adds light fizz. Optional watermelon ice cubes make the pitcher look festive and keep drinks cool without diluting the flavor. “I … Read more

This vegan Maple Pecan Granola is naturally sweetened with pure maple syrup and bakes up into irresistible crunchy clusters. It had been far too long since I made granola, so I experimented with a new batch this week. The result is a Maple Pecan Granola with old-fashioned rolled oats, plenty of toasted pecans and sliced … Read more

Veggie wraps make an ideal light lunch—fresh, flavorful, and full of nutrients. They’re a versatile way to use up produce and come together quickly for a satisfying midday meal. Veggie Wraps When you want a quick, easy lunch that doesn’t weigh you down—especially on hot days when the oven is out of the question—these veggie … Read more

Cinnamon Chip Biscotti are crisp enough for dunking and delicious to enjoy on their own. In about an hour you can bake a batch of these sparkling, white chocolate–dipped treats — perfect for gift bags, care packages, or the plate beside your coffee, tea, or cocoa. Why you’ll love this recipe This Cinnamon Chip Biscotti … Read more

This Chipotle Lime Sauce is a vibrant, Mexican-inspired condiment that comes together in just 5 minutes. Creamy and smoky with a bright lime finish, it’s the perfect topping for burgers, sandwiches, tacos, quesadillas, nachos or a flavorful dip for fries, onion rings, and veggies. This creamy chipotle lime mayo quickly became a household favorite. It’s … Read more

Calling all bacon lovers! This Apple Bacon Grilled Cheese Sandwich combines crisp apple, smoky bacon, melty cheese and a touch of honey for an irresistible sweet-and-smoky bite. Simple to make and ready in about 20 minutes. Bacon plus cheese equals pure comfort. This Apple Bacon Grilled Cheese delivers bright apple slices, crisp bacon, honey, herbs … Read more