This homemade peach syrup is perfect for pancakes, waffles, ice cream, and more. It’s easy to prepare and a wonderful way to use up fresh peaches.
This post and recipe were originally published by former Good Life Eats contributor Lindsey of Cafe Johnsonia. It has been updated to include additional information.
Creating This Peach Syrup Recipe
I always celebrate when peach season arrives. I watch the farm stands starting in mid-July hoping to find early peaches, and when they appear it feels like winning the lottery. Shortly after, peaches are everywhere, and I’m thrilled to make the most of them.
Peach syrup began as my go-to method for using up extra ripe peaches so none would go to waste. It’s a delightful way to enjoy summer fruit and brings out the best peach flavor.
This syrup is sweet and fragrant with a hint of cinnamon, warm vanilla, and a squeeze of lemon juice to brighten the flavor.
Peach Syrup Ingredients
For a simple batch of peach syrup you’ll need:
- Granulated sugar
- Water
- Lemon juice
- Butter
- Ground cinnamon
- Vanilla extract
- Almond extract (optional)
- Salt
- Fresh peaches
For the full ingredient measurements and step-by-step instructions, see the printable recipe card included below.
Save this Simple Peach Syrup Recipe to Pinterest!
How to Make Peach Syrup
This peach syrup is straightforward to prepare. In brief:
- Chop the peaches.
- Combine all ingredients in a saucepan and bring to a simmer.
- Cook until the mixture reduces to a syrupy consistency, about 20 to 30 minutes.
See the printable recipe card at the bottom for full details and exact measurements.
Save this recipe for Cinnamon Peach Syrup to Pinterest!
Tips for Making the Best Peach Syrup
Texture: You can puree the cooked peaches for a smooth syrup or leave larger chunks for a more jam-like texture. Both are delicious; it comes down to personal preference.
Flavor: I like adding both vanilla and a touch of almond extract for depth. Almond extract is optional but adds a pleasant nutty note.
Serving: Enjoy the syrup warm or chilled. If reheating, warm only the portion you’ll use in a small saucepan rather than reheating the entire jar repeatedly.
Peach Syrup FAQs
Have questions about making peach syrup? Here are answers to common questions. If you have others, feel free to leave them in the comments.
What are the best peaches to use?
Ripe fresh peaches are ideal. Yellow peaches are commonly preferred for their color and flavor, but white peaches also work well. Choose fruit that is fragrant and slightly soft for the best sweetness.
Can I use frozen peaches?
Fresh peaches offer the most vibrant flavor, but frozen peaches can be used if fresh aren’t available. The syrup will still be tasty, though a little less bright than when made with fresh fruit.
How long does this peach syrup last?
Stored in an airtight container in the refrigerator, homemade peach syrup keeps for 3–5 days.
Can you freeze it?
Yes. Let the syrup cool to room temperature, then transfer to freezer-safe containers or divide into smaller portions before freezing. Thaw in the refrigerator and reheat gently if desired.
Ways to Use Homemade Peach Syrup
This versatile syrup is delicious in many ways. Enjoy it:
- As pancake or waffle syrup
- Poured over French toast
- Drizzled atop vanilla or peach ice cream
- Frozen in ice cube trays to flavor cold drinks
- Strained to make a peach simple syrup for iced tea, peach lemonade, or cocktails
Whether you spoon it straight from the jar or use it as a versatile sauce, this peach syrup is a great way to celebrate peach season.
Try this Easy Peach Syrup Recipe!
When fresh peaches are in season, try this simple peach syrup for a bright, fruity topping that enhances many dishes. If you try it, please leave a rating or comment to share how you used it.
If you post a photo on Instagram, tag @goodlifeeats and use #goodlifeeatsrecipes so the recipe author can see your creation.
More Fresh Peach Recipes:
For other ways to enjoy peaches, try peach and mixed berry cobbler with sour cream biscuits, avocado peach salsa for a sweet-savory snack, grilled peaches with mascarpone and raspberry syrup as an elegant dessert, or coconut chia pudding parfaits made with peach puree.
Save this recipe for Peach Syrup to Pinterest!
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What is your favorite way to enjoy peaches?
Cinnamon Peach Syrup
2 cups
5 minutes
30 minutes
35 minutes
This homemade peach syrup can be enjoyed atop pancakes, waffles, ice cream, and more! It’s easy to make and a great way to use fresh peaches.
Ingredients
- 1 cup granulated sugar
- 1 cup water
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract, optional
- 2 small or 1 large peach, peeled and chopped
- 1 Tablespoon butter
- 1 teaspoon ground cinnamon
- Pinch salt
Instructions
- Add the granulated sugar, water, lemon juice, vanilla extract, and almond extract to a saucepan. Whisk until combined and bring to a simmer over medium heat.
- Add the chopped peaches, butter, ground cinnamon, and a pinch of salt. Stir and continue to simmer for 20–30 minutes, or until thickened to your liking.
- Serve warm over pancakes, waffles, ice cream, or chill and store for later use.
Notes
Note: For a smooth syrup, puree the cooked mixture and strain if desired.
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 122Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 30mgCarbohydrates: 28gFiber: 1gSugar: 27gProtein: 0g
Nutrition information is an estimate provided for convenience.
Did you make this?
Share a photo on Instagram and tag @goodlifeeats with #goodlifeeatsrecipes so I can see your homemade peach syrup!