Jules Shepard joins the hosts to discuss her favorite gluten-free recipes, including homemade gluten-free graham crackers, gluten-free vanilla wafers, light gluten-free lemon-poppyseed muffins, and a zesty gluten-free key lime cheesecake. She shares tips for texture, flavor balance, and ingredient swaps that make these classic treats accessible to those avoiding gluten.
Watch the segment below to see the techniques and step-by-step demonstrations.