The classic Manhattan blends rye, sweet vermouth, and bitters into a refined, slightly sweet cocktail that’s perfect for winding down the day. In this version, Amarena cherries and a touch of their syrup add a deeper, fruit-forward note that elevates the drink without overpowering the whiskey.
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The Perfect Manhattan Recipe with Rye and Amarena Cherries
by James Delmage
4.67 from 6 votes
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1
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A balanced Manhattan: the spice of rye meets sweet vermouth and aromatic bitters, finished with Amarena cherries and a hint of their syrup for added complexity.
Ingredients
- 2 oz Rye
- 1 oz Sweet red vermouth
- 2 dashes bitters
- 2 Amarena cherries for garnish
- 1 tsp Amarena cherry syrup
- 1 cup ice
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Instructions
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Fill a cocktail shaker with ice. Add the rye, sweet red vermouth, and bitters.
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Shake or stir the mixture for about 20 seconds until well chilled.
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Pour a teaspoon of Amarena cherry syrup into the bottom of your serving glass and gently coat the base.
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Strain the chilled cocktail into the prepared glass.
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Skewer two Amarena cherries and garnish. Serve immediately and enjoy.
Notes
- Bourbon can be substituted for rye if you prefer a slightly sweeter, softer profile.
Nutrition
Calories: 190kcal
Nutrition information is an estimate and should be used as a guideline only.
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