If you’re building a fruit tray, this Raspberry Dip should be on it. It uses just four ingredients, comes together in minutes, and is perfect for summer potlucks.
Raspberry Fruit Dip
In summer I stock up on fruit whenever I see a good sale. I love light, fresh foods at this time of year, and raspberries are one of my favorites. Recently I picked up a big batch and made a refreshing Raspberry Iced Tea that everyone enjoyed. With extra berries on hand, I mixed up this creamy Raspberry Fruit Dip to serve at a weekend BBQ.
The tart sweetness of raspberries pairs beautifully with whipped cream cheese and a touch of lemon. It takes only a few minutes to prepare and chills quickly, so it’s ideal when you need a last-minute dish to bring to a picnic or potluck. Guests always gravitate toward the fruit and dip first, so you’ll want to make enough to keep everyone happy.
This recipe is straightforward and flexible. You only need cream cheese, powdered sugar, lemon juice, and raspberries. Blend until smooth, chill for an hour, and serve with an assortment of fruit—strawberries, apple slices, or melon all work well as dippers.
This Cream Cheese Raspberry Dip is a great addition to any fruit platter. It’s sweet but bright from the lemon, creamy from the cheese, and dotted with real raspberry flavor. Serve it chilled alongside a colorful tray of fruit for an easy, crowd-pleasing appetizer or dessert.
Ingredients needed to make Raspberry Fruit Dip
8 oz softened cream cheese
1 tsp lemon juice
1 cup powdered sugar
6 oz raspberries
How to make Raspberry Fruit Dip
1. Beat the softened cream cheese until light and fluffy.
2. Add the lemon juice and beat until incorporated.
3. Gradually add the powdered sugar, beating until smooth.
4. Fold in or beat the raspberries until evenly combined—pulse briefly if you prefer a slightly chunkier texture.
5. Refrigerate for about 1 hour to firm up and let the flavors meld. Serve chilled with fresh fruit for dipping.
Do you have a favorite homemade fruit dip? This raspberry version is quick, flavorful, and a hit with both kids and adults.
Raspberry Fruit Dip
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Ingredients
- 8 oz softened cream cheese
- 1 tsp lemon juice
- 1 cup powdered sugar
- 6 oz raspberries
Instructions
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Beat cream cheese until whipped.
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Add lemon juice and beat until blended.
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Gradually add powdered sugar, beating until smooth.
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Add raspberries and beat or fold until well combined.
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Refrigerate for 1 hour before serving.
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