The best baked potatoes come from the air fryer: fluffy and steaming inside with a crispy, salted skin outside. We love them! Air Fryer Baked Potatoes are simple, satisfying, and consistently delicious.
Baked potatoes are an economical and versatile meal. A single 5 lb bag of russet potatoes can provide multiple lunches or dinners with minimal additional ingredients. These air fryer baked potatoes are excellent with just a pat of butter and a sprinkle of salt, though you can add any toppings you prefer.
The air fryer produces a tender, moist interior and a crisp, flavorful exterior in less time than many other methods. The result is a potato that feels both comforting and special.
Why you’ll love these Air Fryer Baked Potatoes
- Budget-friendly lunch or dinner option
- Air fryer yields a fluffy inside and a crispy, seasoned skin
- A bag of potatoes stretches across multiple meals
- You can control costs by choosing toppings wisely
- Pairs well with a simple salad or roasted vegetables
Why is the Air Fryer better?
This is partly opinion, but the air fryer excels at creating that contrast between a crisp, salted skin and a soft, steaming interior. It’s fast, reliable, and consistently delivers the texture most of us want from a baked potato.
Is it easy to make Air Fryer Baked Potatoes?
Yes. The process is straightforward: prepare the potato, season it, and let the air fryer do the work. Follow the simple steps below for great results every time.
Start by preparing the potatoes: wash each potato well and poke several holes in the skin with a fork so steam can escape during cooking. Rub the potatoes with olive oil and sprinkle evenly with salt. Place them in the air fryer basket without crowding, so air can circulate around each potato.

After cooking, the potatoes should have a crisp, salty skin. Split them open to reveal the fluffy interior and add your preferred toppings.
You can stretch toppings and save money with a few practical tips:
- Buy bacon in bulk, cook and crumble it yourself, then refrigerate or freeze for later use to save on cost.
- Save on cheese by buying blocks to shred at home or purchasing large bags on sale; blocks often keep longer and can be frozen.
- Keep a bunch of green onions in water on the counter and trim as needed to prolong freshness and reduce waste.
- Grow a small herb pot in your kitchen for fresh flavor without repeated store purchases.
Small shopping strategies like these help make baked potatoes an even more budget-friendly meal option.
Serve these potatoes simply with butter, salt, and pepper for a complete meal or use them as a satisfying side dish.
Recommended Air Fryers
Below are a few air fryers commonly recommended for home kitchens. We test many recipes using these types of machines, but choose the model that best fits your household needs.
- Instant Pot Vortex Plus 6-Quart Air Fryer
- Instant Pot Vortex Plus XL 8-Quart Dual Basket Air Fryer
- PowerXL Air Fryer 7 QT Maxx Classic
Printable Recipe

Air Fryer Baked Potatoes
Nicole Cook
Pin Recipe
Suggested Equipment
Ingredients
- 1 baking potato
- 1 tbs olive oil
- ½ teaspoon salt
Instructions
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Preheat your air fryer to 400°F (204°C). Poke holes all over the potato with a fork. Rub the potato with olive oil, then sprinkle evenly with salt.
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Place the potato in the air fryer basket and cook for 15 minutes. After 15 minutes, flip the potato to ensure even crisping.
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Cook for an additional 15 minutes, or until the potato is tender when pierced with a fork and the skin is crisp.
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Carefully remove the potato, split it open, and top as desired. Enjoy warm.