Mini Pecan Pie Bites: Crispy Tartlets with Brown Sugar Filling

Pecan pie bites are delightful mini desserts that capture the rich, gooey taste of classic pecan pie inside a tender cream cheese crust. These bite-sized treats combine caramelized pecan filling with a buttery, slightly tangy crust for a perfect balance of textures and flavors.

They’re simple to prepare and ideal for holidays, parties, or whenever you want an easy, crowd-pleasing dessert. With just a few ingredients and one pan, you can make a tray of irresistible pecan pie bites that disappear fast.

Ingredients for Mini Pecan Pies With Cream Cheese Crust

Crust Ingredients

• Butter — adds richness and creates a tender, flaky crust.
• Cream cheese — gives a slight tang and makes the crust soft and pliable.
• All-purpose flour — provides structure.
• Salt — balances the sweetness.

Filling Ingredients

• Brown sugar — for a caramel-like, gooey filling.
• Egg — binds the filling and creates a silky texture.
• Butter — adds richness and smoothness.
• Vanilla extract — enhances flavor depth.
• Pecans — chopped, for crunch and classic pecan flavor.

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Step-by-Step Instructions

1. Preheat and Prep:
   Preheat the oven to 350°F. Grease a 24-cup mini muffin tin well with cooking spray or butter so the tarts release easily.
2. Make the Crust:
   In a bowl, combine softened butter, softened cream cheese, flour, and salt. Mix with a fork or pulse in a food processor until the dough comes together in a soft ball.
3. Shape the Crust:
   Divide the dough into 24 equal pieces and roll each into a ball. Press each ball into the prepared mini muffin cups, forming a neat crust shell.
4. Prepare the Filling:
   In another bowl, mix brown sugar, the egg, melted butter, and vanilla until smooth. Stir in the chopped pecans so everything is evenly combined.
5. Fill the Crusts:
   Spoon or use a small scoop to fill each crust about three-fourths full—avoid overfilling to help with clean removal after baking.
6. Bake:
   Bake in the center of the oven until the filling is set and the crust is lightly golden, about 18–22 minutes depending on your oven.
7. Cool and Serve:
   Let the bites cool in the pan for a few minutes, then carefully remove and transfer to a wire rack to cool completely.

Bake:
Place the tins in the center of the preheated oven and bake until the filling is set and the crust is golden, about 20 minutes.

Cool and Serve:
Allow the pecan pie bites to cool in the pan for a few minutes before removing them to a wire rack to cool completely.

Why You’ll Love These Pecan Pie Bites

• Quick and easy: Ready in about 40 minutes from start to finish.
• Bite-sized convenience: Perfect for parties, dessert trays, or grab-and-go snacking.
• No fuss serving: No slicing required—just pop them out and enjoy.
• Rich, decadent flavor: All the gooey pecan pie goodness in a small, satisfying portion.
• Versatile: Great for holidays, potlucks, and everyday treats.

Holiday Cookies

These pecan pie bites are a wonderful addition to holiday cookie plates. They were often part of seasonal trays and homemade gifts, alongside other favorite cookies. Preparing multiple varieties and delivering them to neighbors is a simple way to share holiday cheer.

If you enjoy holiday baking, these mini pecan tarts are easy to include with other family favorites and make a memorable treat for friends and neighbors.

More Amish Cookie Recipes

• Outrageous Cookies
• Old-Fashioned Peanut Butter Cookies
• Sugar Cookies
• Chocolate Chip Whoopie Pies

I hope you enjoy these mini pecan pie tarts — they’re addictive in small doses. If you try them, please leave a comment and rating to share how they turned out.

Pecan Pie Bites Recipe