Skillet Sauerkraut with Bacon and Sauteed Apples
This tempting dish of Sauerkraut with Bacon & Sautéed Apples starts with store-bought refrigerated sauerkraut—the kind packaged in a clear plastic bag. Several brands work well; the author grew up using Kissling’s, and that tradition informs this recipe. The goal is to transform tart, crisp sauerkraut into a creamy, slightly sweet side that complements pork, … Read more