Tomato Confit & Burrata Crostini. As a child, tomatoes were rare in my home—most people in my family dismissed them. When discarded, pale, mayo-coated slices from my parents’ sandwiches became my little treasures. I would quietly collect those limp slices, wipe them off, and pile them onto my own bread because fresh, juicy tomatoes felt … Read more

This Cajun Salmon with Strawberry Salsa is a perfect summer lunch or light dinner to enjoy during the week. This post is sponsored by Grocery Gateway. As always all opinions are 100% mine. This Cajun Salmon with Strawberry Salsa combines bold, smoky seasoning with a fresh, sweet-tart salsa for a light, satisfying meal. The Cajun … Read more

These crispy salmon fish sticks are a quick, family-friendly dinner with a crunchy panko coating and a simple homemade tartar sauce — ideal for busy weeknights and back-to-school meals. One of our family’s favorite fish recipes, these salmon fish sticks are the grown-up, homemade version of the frozen classics — but even kids love them. … Read more

This Walnut Pesto Pasta is a fresh take on traditional pesto, using walnuts and basil blended with olive oil and Parmesan, then tossed with roasted cherry tomatoes and wilted greens. It’s light, satisfying, and makes a perfect summer meal. Kelley’s Tips Before You Get Started Use high-quality extra virgin olive oil. Add the oil slowly … Read more

High Protein Smash Burger Tacos (Meal Prep) These high-protein smash burger tacos are crispy, cheesy and loaded with fresh toppings. Each mini tortilla is pan-seared with a thin layer of seasoned beef that crisps around the edges and melts into the cheese. Finished with shredded lettuce, diced onion, pickles and a tangy high-protein burger sauce, … Read more

Easter cookies are easy to make and packed with dark chocolate, warming spices, currants and small pieces of marzipan for a festive, flavourful bake. These soft, bakery-style Easter cookies sit somewhere between a classic Easter biscuit and a chocolate-studded cookie. They combine orange zest, currants, marzipan, mixed spice and dark chocolate for a distinctive seasonal … Read more

Anne guides you through a simple weeknight pasta that comes together in about 20 minutes. Ideal for a “meatless Monday,” this spinach and mushroom pasta is quick to prep—especially if you buy pre-sliced mushrooms. The full printable recipe is linked above, but here’s a concise ingredient list to help with your grocery planning: Produce: Mushrooms … Read more

These Rice Paper Dumplings are an easy, vegan, and gluten‑free recipe filled with tofu, fresh vegetables, and savory seasonings. With a golden, crispy exterior and a tender inside, they can be pan‑fried or air‑fried for a fast meal or snack. Made from a few simple ingredients, they’re perfect for lunch, dinner, or an appetizer. Table … Read more

Kids already love Little Debbie Oatmeal Creme Pies, and these Back-to-School Oatmeal Creme Pies are simple to make—perfect for a fun surprise in their lunchbox. This post is sponsored with product and/or monetary compensation by Little Debbie. All opinions are my own. (This post may contain affiliate links). These Back-to-School Oatmeal Creme Pies are decorated … Read more