‘I feel like someone is missing…’ My husband and I kept saying that for months before we finally decided last fall to try for a third child. Now that our little boy is here, we both feel complete in a way we couldn’t describe before. I won’t go into every detail of his arrival, but … Read more

These Blackstone Caribbean Jerk Salmon Burgers combine bold, bright island flavors with tender salmon for a quick meal that tastes like a mini vacation. It’s cold where I am, but dreaming of warm weather inspired this recipe and the tropical seasoning. How to make Blackstone Caribbean Jerk Salmon Burgers Start with 1 pound of salmon … Read more

Cucumber Salmon Boats are a delicious low-carb, high-protein option for anyone who loves sushi flavors without the fuss. Instead of rolling sushi, this recipe uses crisp cucumber “boats” filled with tender rice and topped with smoky salmon and spicy mayo — all without raw fish if you prefer. Smoked salmon brings omega-3s and satisfying flavor … Read more

This fruit salad with Cool Whip is sweet, creamy, and irresistibly tasty. It’s an ideal choice for holiday tables, Sunday dinners, brunches, potlucks, and any time you need a crowd-pleasing side or light dessert. Quick to assemble and colorful to serve, this fruit salad combines simple canned fruit, fresh grapes, marshmallows, and a whipped topping … Read more

This classic Chicken Marsala recreates the favorite Italian restaurant dish at home. With a short ingredient list and simple steps, it’s an ideal weeknight dinner or a cozy date-night meal. Legend says a Sicilian chef first served this dish to French families during the Napoleonic era, blending Italian technique with French influences to create a … Read more

This homemade peach syrup is perfect for pancakes, waffles, ice cream, and more. It’s easy to prepare and a wonderful way to use up fresh peaches. This post and recipe were originally published by former Good Life Eats contributor Lindsey of Cafe Johnsonia. It has been updated to include additional information. Creating This Peach Syrup … Read more

Low Carb Braised Lamb with Butter Courgettes is a meal that’s full of flavour and extremely easy to make. Braising meat is one of my favourite cooking methods. It takes only minutes of hands-on time, then you can leave the lamb to simmer slowly while you prepare sides, bake a dessert or simply relax. This … Read more

I have an easy and irresistible ice cream sandwich recipe that balances sweet and salty flavors. This version uses pretzels, caramel and peanuts, but you can swap in any favorite flavors and toppings. Ice cream sandwich recipe Homemade ice cream sandwiches are a delightful treat that are simpler to make than you might think. This … Read more

This Pressure Cooker Pulled Chicken recipe is sponsored by the Crock-Pot® brand. All opinions are my own. You’re going to love this pressure cooker pulled chicken — tender, flavorful, and fast to make even on busy weeknights. I’ve been enjoying my Crock-Pot® Express Crock Multi-Cooker. It combines pressure cooking, slow cooking, steaming, sauté/browning and several … Read more

Pizza dough is one of those kitchen staples I make without thinking — it’s fast, especially when I use the dough hook on a stand mixer, and it improves with time. The secret to great pizzeria-style dough is planning: I try to have dough ready at least 24 hours ahead. Many grocery stores and Italian … Read more