If you’ve spent time on our site, you probably know we’re serious about eating soon after a workout. The term “hangry” exists for a reason — and we’ve felt it. If we don’t eat shortly after training, moods can sour fast. Lyssie and Tammy have learned to respect each other’s post-workout routine, and because we’d … Read more

These DIY sunscreen lotion bars are easy to make with natural ingredients and provide a convenient way to apply sun protection, especially around the face and eyes. Making your own sunscreen may seem intimidating, but it’s simple and cost-effective. I make a large batch at the start of the season so I have bars ready … Read more

Greek village salad, also called Horiatiki salad, is a classic Mediterranean dish that celebrates the fresh, simple flavors of Greece. Ideal for warm weather, it works well as a light main course or a refreshing side. The salad is known for its bold colors, contrasting textures, and a balance of savory, tangy, and briny notes. … Read more

The rich, savory-sweet Miso Butter Shrimp is destined to become a weeknight favorite. The sauce—built from white miso, butter, garlic, and fresh ginger—creates a silky, spoon-licking coating that works beautifully with shrimp and is easily adapted to fish, noodles, or vegetables. Simple to prepare and full of depth, this recipe is a keeper. Miso butter … Read more

If you’re looking for the perfect banana muffins recipe… then look no further! Soft, plush, and so SO FLUFFY – these are the absolute BEST banana muffins. Packed with plenty of banana flavor, incredibly easy to whip up, and deliciously fluffy, they’re the ultimate sweet treat. what’s new? I’ve made this banana muffins recipe for … Read more

Learn how to make a versatile savory tart dough—perfect for galettes, crostatas, or rustic tarts—and how to fill it with seasonal vegetables or whatever’s in your fridge. Why we love this recipe & why it works Rustic tarts strike a balance between elegant and comforting, and they’re one of the easiest ways to turn leftover … Read more

I’ve been sharing lots of sweet treats lately, but I still make dinner for my family every night. With the school year starting soon, I’m getting back into regular meal planning. This Teriyaki Chicken & Veggie Sheet Pan Dinner is a simple, reliable recipe that’s going to be on constant rotation at our house. If … Read more

Cold borscht, also known as summer borscht or kholodnyk in Ukrainian, is a chilled beet soup that’s bright, tangy, and incredibly refreshing. Simple to prepare, it’s perfect for warm-weather lunches, light dinners, or elegant appetizer servings. Summer is made for chilled meals, and a hot-pink soup like this hits the spot: cool, bright, and full … Read more

Remember your childhood boxed Alphabet Soup? This comforting, nostalgic dish is simple to make at home and absolutely delicious. This homemade Alphabet Soup recipe — Sopa de Letrinha, as we call it in Portuguese — is a family favorite and can be ready in about 30 minutes. Other kid favorites: Hot Dog Pasta / Cachorro … Read more

These Oatmeal Chocolate Chip Banana Pancakes are a hearty, whole-grain breakfast that taste like banana bread in pancake form. Fold in chocolate chips and finish with walnut syrup for a special treat. I’ve written a lot about pancakes over the years. One of the earliest posts I shared was Cream of Wheat Griddle Cakes, which … Read more