Love apple pie but dislike making the crust? This creamy, apple-packed crustless pie is for you. The apples take center stage—tender yet slightly textured—held together by a silky custard with just a whisper of spice to highlight their orchard freshness. Thanks to Organic Washington Apples for sponsoring this post so I could share this delicious … Read more

A simple charcuterie board is an attractive and easy way to serve meats, cheeses and other finger foods—perfect for a party, a snack, or a relaxed family meal. Most people picture party food when they hear “charcuterie board,” and for good reason. A board makes it simple to display a wide variety of items in … Read more

WW Recipe of the Day: Beer Braised Slow Cooker Corned Beef and Cabbage This beer-braised corned beef is the epitome of slow cooking. The roast and the vegetables cook together in one pot, producing a comforting meal you’ll look forward to all day. While it’s a classic for St. Patrick’s Day, it’s a dish I … Read more

Chocolate-covered strawberry cupcakes are an ideal Valentine’s Day treat for two: a small batch of rich chocolate cupcakes topped with strawberry cream cheese frosting and a chocolate-covered strawberry. This recipe was created independently; recipe development and opinions are my own. Valentine’s Day is one of my favorite times to bake for two. Outside of that … Read more

A sparkling cocktail is the perfect way to feel a little fancy or mark a special occasion. The Blood Orange and Pink Gin Sparkler blends Prosecco, blood orange juice, pink gin, and a touch of lemon for a bright, citrus-forward, slightly sweet drink that’s as beautiful as it is refreshing. What is Pink Gin? Pink … Read more

Refreshing, light watermelon gazpacho is an ideal vegan raw summer soup. This simple recipe takes about 15 minutes to prepare. A few years ago my husband and I attended a cooking class in Hamburg as a wedding gift. We didn’t expect much, but it turned out to be full of ideas I kept coming back … Read more

No gluten-free bagel is complete without a generous schmear of cream cheese. This Whipped Maple Cinnamon Cream Cheese adds a touch of sweetness and warm spice that makes any gluten-free bagel memorable. Whipped Maple Cinnamon Cream Cheese After making the Easy No Bake Maple Apple Cheesecake Parfaits, I couldn’t stop thinking about that maple-flavored cheesecake … Read more

Applewood smoked ham, sharp cheddar cheese, roasted butternut squash, and diced green chilies wrapped in a pastry that’s buttery and flaky—almost like a croissant. Make These Hand Pies as an Appetizer or as the Main Dish Hand pies are perfect finger food for parties and also substantial enough for a meal. They travel well on … Read more

With the big game approaching, I’m already planning the menu. This year I’m making chili as the main dish. I’ll share appetizers later, but today it’s all about a hearty, Texas-style chili that I’ve adapted to use smoked brisket burnt ends instead of the lean bison the recipe originally called for. If you prefer to … Read more

These no-bake energy cookies are quick to prepare in a food processor using simple, wholesome ingredients. They’re easily customizable to your taste or whatever you have on hand, and store well in the fridge or freezer for grab-and-go snacks. Ingredient Notes These are called energy cookies because they’re packed with nutritious ingredients that give a … Read more