Cinnamon roll donuts combine the tender layers of a classic cinnamon roll with the crisp, golden exterior of a lightly fried doughnut, finished with a tangy cream cheese glaze. They’re surprisingly approachable and most of the ingredients are likely already in your pantry. (Photo by Viana Boenzli) Join 500+ cozy folks for weekly recipes, crafts … Read more

These Chocolate Chip Cookies for Two are soft, chewy, and satisfyingly delicious. This easy small-batch recipe yields either 2 extra-large cookies or 4 medium cookies—perfect when you want just enough without a big batch. Small Batch Chocolate Chip Cookie Recipe If you love chocolate chip cookies but don’t want to bake a whole tray, this … Read more

Peanut butter oatmeal bars are thick, soft, and chewy squares packed with creamy peanut butter, hearty oats, and melty chocolate chips. They’re quick to prepare, use pantry-friendly ingredients, and make a satisfying snack or dessert. Why Should You Make This Recipe Bar recipes are one of my go-to treats because they’re so easy: press the … Read more

This Au Gratin Potato Recipe is creamy, cheesy and full of flavor thanks to sliced fennel and sliced black olives. It makes a perfect side for Thanksgiving or any holiday table and pairs beautifully with turkey or ham. This post was created in partnership with California Ripe Olives. All opinions are my own. Even though … Read more

These Chocolate Brownie Overnight Oats with chocolate protein powder taste like dessert while delivering a creamy, rich texture—an excellent, healthy breakfast option. If you want a straightforward, high-protein chocolate overnight oats recipe, this is it. It’s similar to a chocolate peanut butter variation but simpler and ideal for meal prep. Make several servings in under … Read more

This easy, no-sugar-added banana bread is made with simple, natural ingredients. Low in calories and carbs, yet full of flavor, it works as a satisfying snack or a breakfast treat. Enjoy it plain or fold in chopped walnuts, pecans, or unsweetened chocolate chips for extra texture. This banana bread captures the classic flavor of traditional … Read more

This Instant Pot Coconut Curry Chicken is one of my favorite quick dinner recipes. It’s made entirely in the Instant Pot for an easy, one-pot meal that’s full of flavor. The curry can be adjusted from mild to bold to suit your taste, and everyone who tries it loves it. Using a precooked rotisserie chicken … Read more

Hello from Sewickley, just outside Pittsburgh, PA! Matt, the kids, and I are staying with his parents for a couple of weeks between the end of camp and the start of school. We’ve been keeping busy—here’s what we’ve been up to so far. Matt had to travel back to DC for a few in-person workshops … Read more

Gluten-free, dairy-free, and paleo-friendly — and you would never guess it. These ice cream cookie sandwiches pair soft, gooey double chocolate almond flour cookies with creamy vegan ice cream for a truly indulgent dessert. The cookies are a one-bowl, simple recipe made from basic pantry ingredients. For filling, choose any vegan ice cream you enjoy; … Read more