If you have leftover Halloween candy, this skillet cookie is the perfect solution. Instead of stashing candy away for secret snacking, bake it into a shareable dessert with golden-brown, crispy edges and a soft, gooey center. This recipe uses a straightforward cookie dough base that welcomes any mix of favorite candies. I like Snickers, Twix, … Read more

I usually plan our weekly menu, though I’ll admit I’ve been slacking the past month. My recipe journal has also taken a back seat—too many daily demands, I suppose. To keep myself accountable, I’m joining Menu Plan Monday again. If you’d like to try any of these dishes, the recipes are worth checking out. A … Read more

If you love the classic pairing of chocolate and peanut butter, these recipes will delight your taste buds. From fudgy bars and creamy pies to simple no-bake bites and quick mug cakes, this collection of 10 chocolate-peanut-butter treats offers something for every craving. Whether you need a fast snack, a shareable dessert, or a vegan … Read more

A sweet and salty caramel pecan topping transforms these Mini Turtle Cheesecakes into an irresistible, bite-sized dessert. Topped with a swirl of caramel whipped cream, chocolate and caramel drizzles, plus crunchy pecan pieces, these mini cheesecakes are perfect for parties and special occasions. Cheesecake is one of our favorite desserts—at least for most of the … Read more

Mastering a fast weeknight meal on the Big Green Egg starts with a protein that thrives over high, direct heat. While many reserve their ceramic grills for long, slow smokes, these Easy Grilled Shrimp Tacos: The Perfect 15-Minute Big Green Egg Meal show that speed and deep flavor can go hand in hand. Shrimp take … Read more

This curried roasted cauliflower gives a familiar vegetable a bright, flavorful, and irresistible twist. Most weeknight dinners at my house follow a simple formula: protein + vegetable + starch. They’re easy and nutritious, but by midweek I like to switch things up — a bold sauce, an unexpected starch, or a new way to prepare … Read more

This Sweet Potato Mac and Cheese Bake has become a favorite in my house because it’s an easy, sneaky way to add vegetables to a family-friendly comfort dish. The sweet potatoes and carrots blend into a creamy, naturally sweet sauce that kids (and adults) love—my toddler asks for seconds every time. Serve this mac and … Read more

This Avalanche Cookie recipe first appeared on Savory Experiments, where I am a contributor. Avalanche Cookies are the ultimate easy treat to make any time of year. This 4-ingredient, no-bake cookie is sweet, salty, crunchy and perfect for sharing. Makes about 58 cookies. This post contains affiliate links. No Bake Avalanche Cookies If you want … Read more

  I’ve just returned from a wonderful family trip to Greece filled with food and discovery. Highlights included touring the Acropolis with the children and sharing stories about their Greek heritage, swimming in the clear turquoise seas around Zakynthos and Kefalonia, and wandering the narrow cobbled lanes of Mykonos Town—where white cubic houses are draped … Read more

Roasted Shallots are prepared in just a few simple steps to create a sweet, caramelized side that enhances any main dish. These tender, flavorful shallots work beautifully on pasta, salads, sandwiches, or as a savory garnish. Caramelized roasted shallots develop a mellow sweetness and savory depth when baked. They pair especially well with rich dishes … Read more