A creamy vegan cheese log rolled in crunchy pecans and fresh herbs makes an elegant appetizer for holiday parties and gatherings. This easy, versatile recipe yields a rich, tangy spread that pairs perfectly with crackers, veggies, fruit, or spicy chutneys. Options for gluten-free, soy-free, and nut-free variations are included. Table of Contents Why You’ll Love … Read more

Easy Candied Pistachios – a simple method for making sweet-and-salty pistachios infused with warming cinnamon and holiday spice. Prefer to skip extras? Use the skip-to-recipe button or the table of contents to jump ahead. I include tips in my recipes because I’m a home cook, not professionally trained, and I want beginner cooks to feel … Read more

Finally—this recipe is here at last. I’ve been saving it for two and a half years and I’m thrilled to share it now. It’s a keto dream: simple, decadent, and rich in good fats from real butter and cream cheese. This recipe is extremely versatile. Use the mixture as an instant chocolate cheesecake mousse, freeze … Read more

This vegan bean soup is my take on Tuscan escarole-and-bean soup with a spicy twist. Heat level depends on the peppers you choose. Besides adding flavor, capsaicin in hot peppers offers several health benefits, including anti-inflammatory effects and support for insulin sensitivity. A spoonful of plant-based yogurt or vegan sour cream makes a nice cooling … Read more

These healthy oatmeal muffins are soft, moist, fluffy, and simple to make—perfect for breakfast or a nutritious snack. Award-winning oatmeal muffins These easy muffins use wholesome ingredients and quickly become a family favorite. With an abundance of positive reader feedback, this is a reliable oatmeal muffin recipe you can trust. Years ago this recipe placed … Read more

This creamy lemon dill sauce is an ideal companion for baked salmon, grilled chicken, shrimp and many seafood or vegetable dishes. Bright, tangy and fresh, it comes together in just a few minutes. Homemade sauces are one of the easiest ways to lift a simple meal. Most require only pantry staples and a handful of … Read more

Chunky Chocolate Chip Banana Bread. This tender, moist banana bread is packed with melty chocolate chips and chopped walnuts. Simple to make and irresistibly rich, it’s the perfect snack or dessert when served warm so the chocolate is extra gooey. This Chunky Chocolate Chip Banana Bread is adapted from a classic banana bread base, enhanced … Read more

This recipe is one I make all the time, and I’m happy to have it written down so I can come back to it again and again. Chickpea Green Goddess Salad is bright, fresh, salty, and crunchy — it hits a lot of satisfying flavor notes. It’s packed with plant-based protein, light on added fat, … Read more

If you’ve visited a fine restaurant or browsed a local farmers market, you’ve likely noticed sprouts on menus and produce tables. These tiny greens add texture and a fresh, crisp flavor to many dishes. Sprouts work especially well in salads and pair beautifully with spiralized vegetable noodles for an extra burst of nutrition and crunch. … Read more

Korean cheese corn is a beloved Korean BBQ side dish, often served alongside kimchi, Korean volcano egg (gyeran jjim), and japchae. This version is easy to prepare and ready in under 15 minutes. At Korean BBQ meals, Korean cheese corn is one of the most requested sides—many diners come back for seconds. Its appeal is … Read more