A few years ago I traveled to Bogotá to lead workshops at an international school conference. I didn’t expect much from the food—conference meals can be bland—but I was pleasantly surprised: every dish was delicious and revealed a bit of Colombian culture. I looked forward to each meal because the food was authentic and … Read more

  Raising healthy eaters means more than serving nutritious food. It starts with building a positive relationship with food. Maryann Jacobsen, a registered dietitian, family nutrition expert, and four-time author, teaches practical strategies to help children—and parents—enjoy food without anxiety. Maryann’s interest in feeding children began when she became a mother and researched how to … Read more

Looking for a cute, non‑candy Valentine’s idea for kids? These koala pencil valentines are charming, simple to make, and perfect for both boys and girls—especially tweens who like to personalize their school supplies. Clip a koala pencil hugger onto a pencil and add the printable tag for an easy handmade Valentine’s Day gift. Koala Valentines … Read more

A bright, refreshing beverage, this Starbucks Iced Black Tea copycat requires only three simple ingredients and can be made at home in about five minutes. Starbucks Iced Black Tea Starbucks Iced Black Tea is a cold, caffeinated drink traditionally made from a black tea concentrate mixed with filtered water and ice. At Starbucks the drink … Read more

Making pork carnitas in the slow cooker is simple and delicious. The pork becomes tender enough to shred, stays juicy, and gets those irresistible crispy bits when finished. Use it for tacos, salads, quesadillas, or alongside eggs—this recipe is versatile and satisfying. We love Mexican flavors in our household, and living in San Diego gives … Read more

This Instant Pot clam pasta with white clam sauce is a dish I’ve made for more than 20 years. I recently adapted my clams linguine recipe for the Instant Pot, and it quickly became my favorite go-to after long days because it cooks fast and cleanup is minimal. It’s an easy, flavorful take on a … Read more

Here are some of my favorite links and discoveries from the past month: ~ EDIBLE FRENCH was featured in the New York Times T Magazine. ~ I was invited to discuss EDIBLE FRENCH on one of my favorite radio programs, Evan Kleiman’s Good Food on KCRW. ~ A new photography book examines chefs’ favorite tools … Read more

These garlic puff pastry twists are an easy, cheesy snack with a light, flaky texture—ideal when you want something that looks impressive without spending hours in the kitchen. They’re perfect for small gatherings, parties, or a quick savoury treat at home. Puff Pastry Garlic Twists If you enjoy hosting but prefer spending time with guests … Read more

This easy, 3-ingredient copycat Texas Roadhouse ranch dressing tastes just like the restaurant version. It’s thick, tangy, and creamy — perfect drizzled over salads or served as a dip for veggies, fries, or wings. Why This Recipe Works This recipe yields a tangy, rich, and creamy ranch that closely mirrors the Texas Roadhouse flavor you … Read more

We live in a world focused on carbohydrates, and for many people the ketogenic diet has been transformative. That change, however, can be abrupt, and a common side effect—known as the “keto flu”—often discourages people from continuing. Before diving into how to prevent and treat keto flu, let’s review what the ketogenic diet involves. The … Read more