Adding guava to a classic Mai Tai brings a bright tropical twist to this beloved tiki cocktail. This Guava Mai Tai recipe offers vibrant color and a balanced blend of sweet and tangy flavors for a refreshing, summery drink. Why you’ll love this recipe This cocktail is sweet, tangy, and full of tropical character—appealing to … Read more

This gluten-free vegan vanilla cut-out cookie recipe is simple, quick, and perfect for holiday cookie swaps or gifting. The dough comes together in minutes and needs no chilling, so you can cut and bake cookies the same day. It produces sturdy, easy-to-handle shapes and a tender, fragrant vanilla flavor. For detailed shapes I used a … Read more

  Happy St. Patrick’s Day!   If you want a little extra green today (beyond the beer), here’s a simple, healthier spin on classic spinach dip. This version is lower in calories and rich in protein and calcium thanks to Greek yogurt. If you plan to drink alcohol, serve it with whole-grain bread to help … Read more

These small-batch brownies are baked in a loaf pan to yield six fudgy, chewy, intensely chocolate brownies. This one‑bowl recipe comes together quickly and can be ready in under 30 minutes. There’s no need for a boxed mix when these brownies are so easy and satisfying. The rich chocolate flavor and chewy texture make them … Read more

These healthy salad dressings are the secret to elevating every salad on my site. Some are creamy and rich, others bright and tangy, and each one pairs best with different ingredients. I eat a lot of salads. The one trick that keeps salads interesting for me is choosing the right dressing. A creamy Caesar adds … Read more

Kitchen Extension – Eeeeek? When I bought my house three years ago I imagined adding a kitchen extension to the side. Life, as it does, changed course. The house felt too big for just me, so for the first year I focused on settling in, recovering, and making a home. About two years ago I … Read more

Enjoy a perfect balance of sweet and salty with these Salted Nut Bars. A tender cake base, a fluffy marshmallow layer, and a crunchy topping of peanuts and chocolate combine to make a decadent, crowd-pleasing dessert. How to Make Salted Nut Bars These bars are built in layers, starting with a simple cake crust. Preheat … Read more

This warm farro salad is a delicious, hearty lunch, dinner, or side dish. Cooked farro is tossed with Boursin soft cheese while still warm so it melts into the grain, then combined with asparagus and fava beans (or peas if favas aren’t available). The salad is finished with thinly sliced radishes, scallions, fresh herbs, and … Read more

I can’t believe summer is almost over. The warm, lazy days are giving way to cooler weather, and here in Vancouver we’ve been fortunate to enjoy many dry, sunny mornings. I’ve spent early hours outdoors to soak up the milder temps and stayed inside during the hottest part of the day. To keep cool, my … Read more

What’s a Christmas meal without the sides? These 13 festive side dishes will elevate your main course. From time-saving, super-crispy roast potatoes and no-peel potato salads to make-ahead fresh salads, comforting breads and colourful vegetable dishes, there’s a mix of easy, impressive and flavour-packed options to suit every table. Crispy Skin-On Roast Potatoes No Christmas … Read more